Chocolate Goji Berry Almond Butter Cups

CHOCOLATE GOJI BERRY ALMOND BUTTER CUPS 🍫⁠

⁠For this easy, delicious recipe, feel free to swap out the goji berries with any other dried fruit. 🍓 We just personally LOVE goji berries—so much that we've included them in all of our superfood products! ⁠

Ingredients:

• ½ cup white chocolate chips⁠
• 1 tbsp coconut oil⁠

• ½ cup Yumbutter Classic Creamy Almond Butter⁠
• ¼ cup almond flour⁠
• 3 tbsp maple syrup⁠
• 1 tsp vanilla extract⁠
• 1 tsp sea salt⁠
• ¼ cup goji berries⁠

Top layer⁠

• ½ cup dark chocolate chips⁠
• 1 tbsp coconut oil⁠

Directions:⁠

1. Melt white chocolate chips in the microwave and pour into the bottom of 12 non-stick muffin tin cups. Freeze for 10 minutes.

2. Combine all the middle layer ingredients in a small bowl. Press 1 tbsp of dough on top of the white chocolate layer and spread evenly. Top with dried berries. Freeze for 10 minutes.

3. Repeat step #1 with the dark chocolate chips and pour over the middle layer. Freeze for another 10 minutes and enjoy!⁠ 

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