Imagine the perfect ratio of sweet and tangy cream cheese frosting sandwiched between two tender, cake-like cookies. Now imagine they're also vegan and paleo - and you've got these delicious Carrot Cake Whoopie Pies!
for -6+ servings:
Cream Cheese Filling
Make flax egg and set aside to thicken. Combine it with all the other wet cookie ingredients until smooth.
Add in the dry cookie ingredients. Fold in carrots.
Drop by spoonfuls onto a lined cookie sheet. Bake at 350 for `12 minutes. Let cool.
Combine filling ingredients and divide mixture amongst half the cookies and press other halves on top. Enjoy!