Strawberry Shortcake Baked Oats

Strawberry Shortcake Baked Oats

In the heart of summer berry season, there's nothing better than waking up to a delicious bowl of the Strawberry Shortcake Baked Oats. With wholesome oats, a little boost of protein, and that perfectly ripened strawberry flavor, they're just the thing to treat yourself on a summer morning. 


for -1+ serving:

1/2 cup of oats
1 tsp of chia seeds
1/2 tsp of baking powder
1/2 cup of almond milk
1 tbsp of Yumbutter Peanut Butter
2 tsp of maple syrup
1/2 scoop of vanilla protein powder
3 whole of strawberries, chopped


  • Preheat oven to 375F and lightly grease a small baking dish or ramekin.
  • Blend together all ingredients (except strawberries) in a food processor until smooth.
  • Stir in chopped strawberries and pour batter into baking dish. Sprinkle with extra strawberries on top.
  • Bake for 23-25 minutes until golden.
  • Top with a splash of almond milk and enjoy!

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published