Halloween gatherings have never exactly been known for their dazzling array of healthy food options - until now! On a scale of jumbo-bag-of-fun-size-candy to sad veggie tray, these Candy Corn Rice Crispy Treats with almond boo-ter fall somewhere in between so you can share a festive treat without the spooky ingredients and refined sugar.
¾ cup Almond Yumbutter
1/3 maple syrup
¼ tsp sea salt
2 tbsp pumpkin puree
2 tsp pumpkin pie spice
1 tsp vanilla
3 cups crispy cereal (like kamut puffs)
Mix all ingredients, besides puffs, together until smooth. Then, add in the puffs and stir gently to combine. Place bowl in the fridge for 10 minutes or so to harden just enough to be able to work with.
Mold into the shape of Candy corn (or just press into the bottom of prepared pan) and place in the fridge to harden/set.
Drizzle with desired toppings. I used melted chocolate and maple cashew cream!
Recipe via Dani Breiner / @danishealthyeats