Who knew black beans could be included in yummy desserts like this one?! Literally filled with flavor and natural protein, this flourless black bean cookie is a true game-changer.
15 oz can black beans, rinsed and drained
1 1/2 tsp baking powder
4 tbsp coconut oil
1/2 cup coconut sugar
1/4 cup cocoa powder
1/2 tsp baking soda
2 tbsp maple syrup
1 pouch of Yumbutter Cashew Butter
Preheat oven to 350 degrees F and prepare cookie sheet. Add black beans, egg, coconut oil, and maple syrup to food processor and blend until smooth.
Transfer mixture to a large bowl and mix in dry ingredients until combined
Scoop out 1 tbsp of dough and flatten onto baking sheet. Kned your Yumbutter pouch and squeeze a nickel-sized dollop of cashew butter onto the dough. Top with another tbsp of dough and flatten again.
Repeat until all batter is used.
Bake for 10-15 minutes, let cool completely, and enjoy!