Recipes & More

Sunflower seeds & sesame join forces to create these flavorful gluten-free cookies!

Pumpkin season is upon us! Depending on where you live, this may mean cooler weather too. Here at Yumbutter HQ in Madison, Wisconsin, we love fall and watching the leaves change. No matter where you are, pumpkin flavored everything is starting to appear. It's pretty much inevitable.

These babies are a twist on the classic Creamsicle, but made with organic coconut milk and blueberries (a much better option). The blueberries provide a beautiful color as well. They're ALMOST too pretty to eat, but also v delicious, so please dig in.

Who remembers having Fudgsicles growing up?? Those were the days. Well, these fudge pops kick those old school 'sicles to the curb. This simple, two-ingredient recipe features our Chocolate Espresso Peanut Butter to make an "adult fudgsicle". Enjoy!