Recipes & More

McKenna Ruzga
High Protein "Custard" English Muffins

High Protein "Custard" English Muffins

Ready for your new breakfast addiction? These Yumbutter “Custard” English Muffins are quick, easy and a perfect addition to any morning. A bonus: they pack some extra protein from yogurt, cashew butter, and an egg! Ingredients1 cup of plain Greek yogurt1 tsp of cinnamon2 tsp of honey1 egg1/4 cup of Yumbutter Cashew Butter1 English muffin2-3 strawberries, sliced thinlyDirectionsPreheat oven to 350 degrees. Combine all ingredients besides the English muffin and strawberries in a bowl and stir well until all ingredients are smooth.Cut English Muffin in half and make impressions in each one using your hands (it needs to be indented to...

Read more →


McKenna Ruzga
Pancake Taco Board

Pancake Taco Board

Pancakes can be a handheld snack and we will stand by this message! Since everyone can choose their own toppings and the utensils are optional, this setup is perfect for groups and kids. Top them off with a squeeze of Yumbutter Superfood Almond Butter for an extra boost (each serving contains 6 grams of protein and is packed with blended chia seeds, hemp seeds & goji)! Ingredients Pancake mix of choiceYumbutter Superfood Almond Butter (or your favorite flavor)1 banana, choppedStrawberries, slicedChocolate sauce or maple syrupWhipped creamAny other toppings you love! Nuts, berries, granola, chocolate chips, get creative! DirectionsBased on how...

Read more →


McKenna Ruzga
5 Ingredient Protein Brownies

5 Ingredient Protein Brownies

We love a sweet treat that also packs in some plant-powered protein and can be made without refined sugar! The secret ingredients? Protein Almond Butter and sweet potato for a little sweetness, a little fiber, and a deliciously moist texture. They're the perfect midday bite with an extra 10 grams of protein per serving. Ingredients 1 sweet potato1/2 cup Yumbutter Protein Almond Butter2 tbsp maple syrup3 tsp cocoa powder1/2 cup chocolate chips DirectionsCut sweet potato in half and place on a parchment lined baking sheet. Bake at 350 degrees for 30 minutes or until soft. Remove sweet potato from oven...

Read more →


McKenna Ruzga
3 Ingredient Chocolate Banana Protein Bark

3 Ingredient Chocolate Banana Protein Bark

When you're craving a sweet treat that will satisfy your sweet tooth while also keeping you satisfied with protein and nutrients, this 3 ingredient Banana Bark with Yumbutter Protein Almond Butter is just the ticket!  Banana Bark Ingredients 3 bananas, sliced Yumbutter Protein Almond Butter 1 cup chocolate, melted Sprinkle sea salt Banana Bark Directions Line a baking sheet with parchment paper. Lay sliced bananas onto baking sheet evenly so they are all touching. Drizzle on Yumbutter Protein Almond Butter and spread evenly over bananas. Drizzle on melted chocolate and spread evenly over Yumbutter.  Freeze for at least one hour and top with...

Read more →