Recipes

McKenna Ruzga
Sweet Potato Pancakes

Sweet Potato Pancakes

Fall mornings call for the kind of breakfasts that make you want to gaze out on some fall foliage while you sip on coffee from under a chunky knitted blanket (just us? Oh, okay.). We can't give you all that, but we can give you this subtly autumnal Sweet Potato Pancake recipe that is guaranteed to give you cozy vibes any time of year. 

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McKenna Ruzga
Cashew Rawnola

Cashew Rawnola

Real talk: A lot of store-bought granolas sounds healthy but are full of a lot of weird processed ingredients and a LOT of sugar. This cashew rawnola is uncooked granola that uses dates to hold everything together. (That's right - you don't even have to bake it!) With only four ingredients and just one step, you may never visit the grocery store granola section again! Ingredients: 1 1/2 cups pitted dates⁣ 1 cup rolled oats⁣ 2 tbsp Yumbutter Cashew Butter 1 tbsp shredded coconut Directions Add all ingredients into a food processor and pulse until big chunks form. Store in the fridge...

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McKenna Ruzga
Gluten-Free Almond Butter Cookies

Gluten-Free Almond Butter Cookies

When you're craving a little sweet treat but don't want to go hunting down 30 obscure ingredients and spend a whole afternoon in the kitchen, these gluten-free almond butter cookies are the ticket. 

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McKenna Ruzga
Cacao Zucchini Bread Smoothie

Cacao Zucchini Bread Smoothie

This Cacao Zucchini Bread Smoothie checks all the boxes: Tastes like a dessert? Check. Doesn't require turning on the oven or stove in the summer heat? Check. While also packing in protein, veggies, and superfoods? Check, check, aaaaaand check!   

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