Recipes & More

Flourless Almond Butter Dark Chocolate Chunk Cookies with sea salt. In a medium mixing bowl, beat together almond butter, honey (or maple syrup), egg, vanilla, baking soda, and salt until smooth and creamy; about 2 minutes. Fold in 1/3 cup of chocolate chunks.

Beef & Cabbage Stir-Fry with Yumbutter. Whisk Yumbutter, orange juice, coconut amino’s, vinegar and sugar in a medium bowl until smooth. Heat 2 teaspoons coconut oil/ghee in a wok or large skillet over medium-high heat. Add garlic and cook, stirring, until fragrant, 30 seconds. Add steak and cook, stirring, until browned and barely pink in the middle, 2 to 4 minutes. Transfer to a bowl.

Anytime Superfood Smoothie. Place all ingredients in blender and blend until desired consistency is reached. Hold onto your hat and get ready to have the best day of your life!

Yumbutter Apple Breakfast Quinoa. In a large non-toxic saucepan, bring quinoa and water to a boil. Reduce heat to low, then cover and simmer until quinoa is tender and tails come out, about 15-20 minutes.