We love a super easy snack that's packed with big flavor and micronutrients! These little bites are perfect with raspberries, blackberries, strawberries, or any bite-sized fruit. They're yummy for a hot summer day or a fun after-school snack for the kiddos.
Ingredients
1 package raspberries (or berries of choice)
1 pouch Yumbutter Almond Butter
Melted chocolate of choice
Directions
Evenly space raspberries on a parchment lined baking sheet, then flatten each one with a fork. Squeeze a dollop of Yumbutter Almond Butter to the top of each raspberry.
Place in the freezer until fully frozen, then remove. Dip each frozen raspberry bite into your melted milk chocolate. Place back in the freezer for at least 20 minutes or until chocolate is firm. Enjoy!