Sweet 🤝 Salty
These Kitchen Sink cookies give you the perfect balance of everything you would hope for in a cookie and are perfect for using whatever baking ingredients you have laying around. A little bit of chocolate, a little bit of pretzel, a little bit of caramel, and of course, a little bit of your favorite Yumbutter.
1 cup almond flour
1 tbsp baking soda
Dash of salt
1/4 cup quick oats
1/4 cup pumpkin seeds
1/4 cup walnuts
1/4 cup pretzels
1/3 cup chocolate chunks
2 tbsp maple syrup
1 tbsp coconut oil
1/2 cup caramel squares, chopped
2 tbsp Yumbutter Superfood Almond Butter
Preheat oven to 350F.
Mix all dry ingredients in one bowl and all wet ingredients in another.
Add wet to the dry and combine.
Spoon out dough and place on a cookie sheet leaving at least one inch between each mound.
Bake for 12-15 minutes and place on a cooling rack. Enjoy!