There's nothing like waking up to a fluffy stack of pancakes, but all that mixing can feel a little fussy. Say hello to your new best friend: the blender. Just toss everything in, pour 'em onto a griddle, and enjoy gluten-free, dairy free pancakes that everyone will love.
for about 2 servings:
- 1/2 cup of quick oats
- 1/2 cup of gluten-free flour blend (not a bean flour mix)
- 2 tsps of baking powder
- 1/2 tsp of baking soda
- 1 whole egg
- 2 tbsps of melted coconut oil
- 1 tbsp of apple cider vinegar
- 2 tbsps of Yumbutter Peanut Butter
- 3/4 cup of nut milk
Blend everything in a blender or food processor until smooth.
Warm up a lightly greased skillet on medium heat and pour batter.
Let cook for about a minute (when bubbles start forming in the batter) and flip. Stack 'em high and pour maple syrup, berries, and Yumbutter PB on top.