Recipes & More

McKenna Ruzga
Peanut Butter Chocolate Overnight Oats

Peanut Butter Chocolate Overnight Oats

On busy mornings, there's nothing better than having a breakfast prepped and ready. Even better, the fiber from whole grains, healthy fats from peanut butter, and protein from Greek yogurt will keep you satisfied -- and it tastes like a dessert! Ingredients1/2 cup rolled oats1/2 cup nut milk1 tbsp Yumbutter Peanut Butter1/4 cup Greek yogurtToppings of choice DirectionsCombine oats, milk, peanut butter, and Greek yogurt in a jar or lidded container and refrigerate overnight. Transfer to bowl and add toppings of choice - we love banana, dark chocolate chips, and cara cara orange!

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McKenna Ruzga
Double Chocolate Chunk Brownie Cookies

Double Chocolate Chunk Brownie Cookies

If you're the person who fights for the corner pieces of a brownie, these are the cookies for you! With the perfectly chewy, crispy edges and a gooey interior, these double chocolate chunk brownie cookies are everything you could want in a treat. And they're gluten-free, refined-sugar-free, and vegan friendly! Ingredients 1/2 cup Yumbutter Superfood Almond Butter 1 tbsp ground flax mixed with 3 tbsp warm water 1/4 cup maple syrup 1/3 cup coconut sugar 3 tbsp coconut oil 1/3 cup cocoa powder 1/4 cup almond flour 1 tbsp tapioca starch 1 tsp vanilla extract 1/2 tsp baking powder 1/4...

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McKenna Ruzga
Browned Butter Crispy Rice Bars

Browned Butter Crispy Rice Bars

Ingredients 1/2 cup butter 1/2 cup Yumbutter Peanut Butter 5 heaping cups mini marshmallows 6 cups crisp rice cereal 1/4 tsp coarse salt 1 1/3 cups semisweet chocolate chips 1 tbsp coconut oil Directions Heat the butter over medium/high heat in a large pot until melted, then reduce heat to medium and stir continuously until the butter starts to froth and turn a golden brown. Once it takes on a nutty smell, remove from heat to avoid burning. Add in peanut butter and marshmallows. Stir until smooth. Pour in crispy rice cereal and salt. Mix until well combined.  Press the...

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McKenna Ruzga
Sunflower Butter Oatmeal Chocolate Chunk Cookies - Nut-Free, Gluten-Free

Sunflower Butter Oatmeal Chocolate Chunk Cookies - Nut-Free, Gluten-Free

Gluten-free, nut-free, and made with no refined sugar, these Sunflower Chocolate Chunk cookies are gooey, delicious, and perfect when you need a sweet treat with ingredients you have on hand in the pantry! Ingredients 1/2 c Sunflower Seed Yumbutter 1/3 c maple syrup 1 tsp vanilla extract 1/2 tsp cinnamon 1/2 tsp salt 1 cup old fashioned oats 3 Tbs almond flour 4 oz dark chocolate, chopped 3 dates, chopped Directions Preheat oven to 350 degrees In a large mixing bowl, combine sunbutter, maple syrup, and vanilla. Add in the oats, almond flour, salt, cinnamon, dates and chocolate and mix...

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