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McKenna Ruzga
Comforting African Peanut Soup

Comforting African Peanut Soup

Soup might not be the first thing that comes to mind when you think about how to use peanut butter -- but it's actually a delicious and hearty ingredient for a comforting stew like this African Peanut Soup. Enjoyed for centuries in African countries, there are many variations, so feel free to riff on it based on what's in your fridge!   African Peanut Soup Ingredients 6 medium carrots peeled and roughly chopped 2 small sweet potatoes peeled and chopped 2 lbs/4 cups of tomatoes 1 big onion roughly chopped 1 tablespoon of olive oil 5.5oz of coconut milk 2 tablespoons...

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McKenna Ruzga
Peanut Butter & Jelly Homemade Uncrustables

Peanut Butter & Jelly Homemade Uncrustables

A nutritious twist on a classic treat using Yumbutter Peanut Butter! With 7 grams of protein per serving, these bite-sized Peanut Butter & Jam Bites are a healthy alternative that are also full of flavor. Here’s how to make them: Ingredients 2 slices soft breadYumbutter Peanut ButterJam of choice DirectionsSpread Yumbutter Peanut Butter onto both slices of bread and add a layer of jam to one slice. Sandwich both slices together, then press down on the center using a large mouth jar, cup, or circular cookie cutter to cut out a circle. Using a fork, push into the circumference of the...

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McKenna Ruzga
Peanut Butter Tofu Satay

Peanut Butter Tofu Satay

This high-protein, nutrient-dense tofu satay with broccoli is an easy way to zhuzh up the basics. It’s really just tofu, broccoli, and rice, but the simple homemade peanut sauce transforms it into something you’ll actually look forward to. The best thing about making your own peanut sauce is that you control the flavor elements. Don’t like it too spicy? Hold back on the chili sauce. Nut allergy? Use sunflower butter instead. The sauce-smothered tofu is the star, so if you don’t have broccoli on hand, steam some bok choy, or throw the tofu over a big salad with greens and...

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McKenna Ruzga
Salted Peanut Butter Glazed Banana Bread

Salted Peanut Butter Glazed Banana Bread

In a baked good or on top of it, our Peanut Butter will truly set your next dessert apart from the rest. This Salted Peanut Butter Glazed Banana Bread is easy to make and even easier to eat!  IngredientsFor the bread1 3/4 cups flour1/3 cup of white sugar1 tsp of baking powder1 tsp of baking sodaPinch of salt1/3 cup vegetable shortening2 ripe bananas1 tsp of vanilla For the Glaze1/2 cup of powdered sugar2 tbsp of Yumbutter Peanut Butter2 tbsp of oat milkFlaky sea salt - for toppingCombine flour, sugar, baking powder, baking soda and salt.In a blender combine vegetable shortening,...

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