Recipes & More

McKenna Ruzga
Chai Flaxseed Pancakes⁣

Chai Flaxseed Pancakes⁣

Some days, you just wake up craving a warm stack of fluffy pancakes, and these are just the ticket to take your pancake game from "okay" to "oh yeah" with the addition of just a few special ingredients.

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McKenna Ruzga
Yumbutter Cookie Bars

Yumbutter Cookie Bars

When it comes to bringing food to summer gatherings, you might think of watermelon, salads, corn on the cob, and if you're from the midwest like us - bars. They're the perfect dessert to make for a crowd (or a party of one - no judgement) and they transport easily right in the pan for easy sharing. With these cookie bars, you get all the chewy, salted caramel flavor of a cookie with the extra moist, gooey goodness of a bar. Ingredients Cookies 1/2 cup tahini (or sunflower more cashew butter) 1/2 cup Superfood Cashew Yumbutter  2 flax eggs (1 tbsp flax + 2 1/2 tbsp...

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McKenna Ruzga
Chunky Monkey Bites

Chunky Monkey Bites

Sweet and salty snack lovers unite! These tasty Chunky Monkey bites are pantry-friendly and sure to satisfy any craving. Get to it!

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McKenna Ruzga
Buttery Strawberry & Almond Toast

Buttery Strawberry & Almond Toast

Perfect for peak strawberry season, this recipe takes toast from a basic snack to a full-on experience.  Ingredients 1 thick slice of multi-grain, seeded, or whole-wheat bread 2 tbsp Yumbutter Superfood Almond Butter ½ tsp cinnamon Pinch flaky sea salt ¾ cup strawberries, de-stemmed and cut in half or quarters if large 1 ½ tbsp unsalted butter or ghee ½ tsp ground ginger ¼ tsp ground nutmeg 1 tbsp raw sugar Directions First, make the strawberries. Heat a nonstick skillet over medium and add the butter/ghee. Once melted, add the ginger and nutmeg and stir for 30 seconds, toasting the...

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