Recipes

McKenna Ruzga
Cashew Rawnola

Cashew Rawnola

Real talk: A lot of store-bought granolas sounds healthy but are full of a lot of weird processed ingredients and a LOT of sugar. This cashew rawnola is uncooked granola that uses dates to hold everything together. (That's right - you don't even have to bake it!) With only four ingredients and just one step, you may never visit the grocery store granola section again! Ingredients: 1 1/2 cups pitted dates⁣ 1 cup rolled oats⁣ 2 tbsp Yumbutter Cashew Butter 1 tbsp shredded coconut Directions Add all ingredients into a food processor and pulse until big chunks form. Store in the fridge...

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McKenna Ruzga
Gluten-Free Almond Butter Cookies

Gluten-Free Almond Butter Cookies

When you're craving a little sweet treat but don't want to go hunting down 30 obscure ingredients and spend a whole afternoon in the kitchen, these gluten-free almond butter cookies are the ticket. 

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McKenna Ruzga
Cacao Zucchini Bread Smoothie

Cacao Zucchini Bread Smoothie

This Cacao Zucchini Bread Smoothie checks all the boxes: Tastes like a dessert? Check. Doesn't require turning on the oven or stove in the summer heat? Check. While also packing in protein, veggies, and superfoods? Check, check, aaaaaand check!   

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McKenna Ruzga
Peach & Citrus Sunflower Crumble Bars

Peach & Citrus Sunflower Crumble Bars

Maybe it's the abundance of perfectly ripe fruit or those extra few hours in the day, but something about summer just makes ya want to make a crumble. Answer the call of the crumble with these Peach & Citrus Sunflower Crumble Bars! 

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