Recipes & More

McKenna Ruzga
Vegan and Gluten-Free Gingerbread Cookies

Vegan and Gluten-Free Gingerbread Cookies

It's beginning to look a lot like gingerbread season! These gingerbread cookies are gluten-free, vegan, and oil free—making them the perfect sweet treat to keep on hand for cocoa dunking and Christmas movie marathons. Ingredients for -8+ servings: Cookies 1 1/3 cup of gluten-free flour 1 tsp of baking powder 2 tsp of gingerbread spice 1 pinch of salt 1/2 cup of Yumbutter Superfood Almond Butter 1/2 cup of blackstrap molasses 1 tsp of vanilla extract Frosting 1/3 cup of warmed coconut butter 1 tsp of maple syrup Instructions Preheat oven to 325F. Whisk together molasses, almond butter, and vanilla...

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McKenna Ruzga
Peanut Butter Chocolate Chip Banana Muffins

Peanut Butter Chocolate Chip Banana Muffins

  There are two kinds of people in the world: those who actually eat the bananas they buy, and those who totally forget about them until they're suddenly more brown than yellow. If you're in the latter group, have no fear! This recipe is the perfect way to turn lemons into lemonade - er, bananas into a deliciously simple snack! Ingredients 1/2 package of banana bread mix of choice2 ripe bananas1 tbsp oat or nut milk of choice2 tbsp Yumbutter Peanut Butter1/2 cup frozen butternut squash1 tsp cinnamonCrushed walnuts and chocolate chips for topping Directions Preheat oven to 350 degrees....

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McKenna Ruzga
Healthy Halloween Treats for Kids

Healthy Halloween Treats for Kids

With Halloween approaching, and all kinds of tasty treats filling store shelves, it’s hard to deter the kids from all of that sugar! To maintain the fun of Halloween and the healthiness of every day snacks, try one of these treats that will satisfy your little goblins and ghosties without the sugar rush.

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McKenna Ruzga
Halloween Treats: Peanut Butter Rice Crispy Spider Treats

Halloween Treats: Peanut Butter Rice Crispy Spider Treats

These crispy, crawly, chocolatey treats are a perfect finger-food for your Halloween weekend. ⁠Ingredients 1/2 cup unsalted butter2 bags of mini marshmallows1 pouch Yumbutter Peanut Butter8 cups crisped rice cereal1 box chocolate Pocky sticks or pretzel sticks2 cups chocolate chipsOptional: candy eyesDirectionsMelt butter in a large pot. Continue to cook without stirring until brown bits begin to form at the bottom. Reduce heat and stir in 1.5 bags of marshmallows.  Squeeze in the peanut butter and stir until melted and combined. Add vanilla. Pour in cereal. Stir until about halfway mixed and add the remaining marshmallows.Allow to cool slightly, then...

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