Recipes

McKenna Ruzga
Cherry Cashew Chia Cookies

Cherry Cashew Chia Cookies

If you're a fan of PB&Js and a fan of thumbprint cookies, welcome to your new favorite cookie recipe! Pro tip: the jam also makes a great stand-alone condiment, so you may want to make extra to keep in the fridge for topping toast or yogurt. Feel free to sub the Cashew Butter for any nut or seed butter you have on hand.

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McKenna Ruzga
Chocolate, PB, and Banana THICKshake ⁣

Chocolate, PB, and Banana THICKshake ⁣

Don't let the thickness and uncanny resemblance to your favorite fast food chain shake fool you. This shake gets its creaminess from steamed then frozen veggies and its sweet, chocolately goodness from banana, cacao powder, and of course peanut butter. Bust out your most powerful blender and spoon - a straw isn't gonna cut it with this one!

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McKenna Ruzga
Almond Butter Banana Muffins with Caramel “Frosting”

Almond Butter Banana Muffins with Caramel “Frosting”

Why should cupcakes have all the fun when it comes to frosting?! These Almond Butter Banana Muffins with Caramel "Frosting" keep you super satisfied with the trifecta of protein, healthy fats, and fiber while also satisfying your sweet tooth sans refined sugar. 

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McKenna Ruzga
Yumbutter Peanut Butter Muffins

Yumbutter Peanut Butter Muffins

These easy peanut butter chocolate chip muffins have 15g of protein per muffin with peanut butter topping! Make a batch for a yummy snack or healthy dessert for the fam all week long.

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