When you can't decide between pumpkin cookies, chocolate chip cookies, and peanut butter cookies - don't choose at all! These perfectly sweet-salty Pumpkin Peanut Butter Chocolate Chip Sea Salt cookies prove that sometimes, more is more.
Halloween gatherings have never exactly been known for their dazzling array of healthy food options - until now! On a scale of jumbo-bag-of-fun-size-candy to sad veggie tray, these Candy Corn Rice Crispy Treats with almond boo-ter fall somewhere in between so you can share a festive treat without the spooky ingredients and refined sugar.
Fall mornings call for the kind of breakfasts that make you want to gaze out on some fall foliage while you sip on coffee from under a chunky knitted blanket (just us? Oh, okay.). We can't give you all that, but we can give you this subtly autumnal Sweet Potato Pancake recipe that is guaranteed to give you cozy vibes any time of year.
Real talk: A lot of store-bought granolas sounds healthy but are full of a lot of weird processed ingredients and a LOT of sugar. This cashew rawnola is uncooked granola that uses dates to hold everything together. (That's right - you don't even have to bake it!) With only four ingredients and just one step, you may never visit the grocery store granola section again! Ingredients: 1 1/2 cups pitted dates 1 cup rolled oats 2 tbsp Yumbutter Cashew Butter 1 tbsp shredded coconut Directions Add all ingredients into a food processor and pulse until big chunks form. Store in the fridge...