Maybe it's the abundance of perfectly ripe fruit or those extra few hours in the day, but something about summer just makes ya want to make a crumble. Answer the call of the crumble with these Peach & Citrus Sunflower Crumble Bars!
In summertime when the produce is plentiful and the grilling is gratuitous, sometimes you're looking for a way to add some pizzazz to your repeat meal routine. This creamy sauce is that pizzazz. It adds a perfect warm spice and sunny color to your roasted veg & protein rotation and makes a great marinade, as well!
That whole last minute "What do I bring to this cookout?" thing - we've got it handled! That whole "Friends are coming by and I have no snacky stuff to put out!" thing - totallyyyyy handled. That "This crudites situation really needs a spicy little dip to jazz things up" deal? You guessed it! This is the stuff. Pop open the spice drawer and get to work! 1 15-oz can chickpeas, rinsed and drained ⅓ cup Yumbutter Superfood Cashew Butter ⅛ - ¼ teaspoon cayenne pepper (depending on how fiery you like it!) 1 ½ teaspoons ground cumin 1...
Somewhere between a nacho cheese, a spicy-sweet cream sauce, and the kind of food you want to consider bathing in lives this crazy-versatile vegan cashew sauce. It's sweet n spicy, creamy as heck, and ready to change the way you eat, well, pretty much everything. Your roasted veggies/pasta/salads/burgers/sandwiches/tacos will not.know.what.hit them. Plus it's easy to customize with the tips at the bottom. Let's get to it!