Recipes & More

Andrea Robertson
Be Decadent - Vegan Chocolate Truffles, by I Heart Keenwah

Be Decadent - Vegan Chocolate Truffles, by I Heart Keenwah

Vegan Chocolate Truffles. In a food processor, pulse the sunflower seeds and pepitas into a fine paste. Add dried dates (pits removed) to nut mixture and grind. Add cacao powder and sunflower butter and continue to grind. A crumbly dough texture will be achieved.

Read more →


Andrea Robertson
Be Divine - Chocolate Espresso Peanut Butter Pancakes

Be Divine - Chocolate Espresso Peanut Butter Pancakes

Chocolate Espresso Peanut Butter Pancakes. Preheat electric griddle to medium heat (or about 350 degrees F), or a large skillet on the stove stop. You want the surface to be hot but not screaming hot – oil or butter shouldn’t smoke when it makes contact with the surface.

Read more →


Andrea Robertson
Be Beautiful - Homemade Superfood Cashew Milk

Be Beautiful - Homemade Superfood Cashew Milk

Homemade Superfood Cashew Milk. Blend all the ingredients at high speed until totally smooth. It will be liquid, but a quick taste and you will see it is still rather creamy.

Read more →


Andrea Robertson
Be Yourself - Flourless Almond Butter Dark Chocolate Chunk Cookies with Sea Salt

Be Yourself - Flourless Almond Butter Dark Chocolate Chunk Cookies with Sea Salt

Flourless Almond Butter Dark Chocolate Chunk Cookies with sea salt. In a medium mixing bowl, beat together almond butter, honey (or maple syrup), egg, vanilla, baking soda, and salt until smooth and creamy; about 2 minutes. Fold in 1/3 cup of chocolate chunks.

Read more →