Recipes & More

Move over pumpkin spice...it's peppermint season! Kid-friendly, easy-to-find ingredients, and oh so yummy, these Peppermint Peanut Butter Cake Balls are proof you can have your cake and eat it bite-size too.  Ingredients: 1 box of your favorite vanilla cake mix (or you can make it from scratch) ¼ cup Yumbutter creamy peanut butter ¼ cup buttercream frosting 2 cups white chocolate 1 tbsp coconut oil 5-6 candy canes Directions: Bake cake according to box ingredients. If the recipe calls for vegetable oil, you can substitute unsweetened applesauce as a healthier option. Let the cake cool completely. Transfer cake from baking pan...

Perfect for a cozy fall or winter day, these Maple Cinnamon Scones are gluten-free, dairy-free, and the ideal pairing for a cup of coffee or tea. With a mix of almond and oat flour plus a delicious glaze, you'll never reach for a dry and crumbly scone again! Ingredients: Scones 2 tbsp Yumbutter Protein Almond Butter 1 cup almond flour 1 cup oat flour 1/4 cup vegan butter 2 tbsp maple syrup 2 tsp baking powder 1 tsp vanilla 1 1/2 tsp cinnamon Pinch of pink salt Glaze 1/2 cup powdered sugar 2 tbsp milk of choice 1 tsp vanilla...

Whether you're craving a sweet treat, need a quick boost before or after a workout, or want an easy-yet-impressive snack to serve or gift at the holidays, these chocolate covered almond butter raspberry dates are just the ticket! Bonus: they're actually covered with a coconut oil and cocoa powder mixture so they're great for dairy-free eaters too. Ingredients 2 tbsp coconut oil 2 tbsp cocoa powder 1 pint pitted dates 2-3 tbsp Yumbutter Superfood Almond Butter 1-2 tbsp raspberry preserves Coconut flakes (optional) Directions Cut open each pitted date to form a pocket. Use a knife to fill each pocket...

Homemade donuts can feel like an intimidating task - but they don't have to be! These Superfood Almond Butter Donuts are as easy as stir, bake, and glaze. Plus, they can easily be made gluten-free and personalized with your favorite toppings. Let's do it (or should we say - donut)!