Recipes

Andrea Robertson
Be Divine - Chocolate Espresso Peanut Butter Pancakes

Be Divine - Chocolate Espresso Peanut Butter Pancakes

Chocolate Espresso Peanut Butter Pancakes. Preheat electric griddle to medium heat (or about 350 degrees F), or a large skillet on the stove stop. You want the surface to be hot but not screaming hot – oil or butter shouldn’t smoke when it makes contact with the surface.

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Andrea Robertson
Be Beautiful - Homemade Superfood Cashew Milk

Be Beautiful - Homemade Superfood Cashew Milk

Homemade Superfood Cashew Milk. Blend all the ingredients at high speed until totally smooth. It will be liquid, but a quick taste and you will see it is still rather creamy.

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Andrea Robertson
Be Yourself - Flourless Almond Butter Dark Chocolate Chunk Cookies with Sea Salt

Be Yourself - Flourless Almond Butter Dark Chocolate Chunk Cookies with Sea Salt

Flourless Almond Butter Dark Chocolate Chunk Cookies with sea salt. In a medium mixing bowl, beat together almond butter, honey (or maple syrup), egg, vanilla, baking soda, and salt until smooth and creamy; about 2 minutes. Fold in 1/3 cup of chocolate chunks.

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Andrea Robertson
Be Humble - Beef & Cabbage Stir-Fry with Yumbutter

Be Humble - Beef & Cabbage Stir-Fry with Yumbutter

Beef & Cabbage Stir-Fry with Yumbutter. Whisk Yumbutter, orange juice, coconut amino’s, vinegar and sugar in a medium bowl until smooth. Heat 2 teaspoons coconut oil/ghee in a wok or large skillet over medium-high heat. Add garlic and cook, stirring, until fragrant, 30 seconds. Add steak and cook, stirring, until browned and barely pink in the middle, 2 to 4 minutes. Transfer to a bowl.

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