Vegan and Gluten-Free Gingerbread Cookies

It's beginning to look a lot like gingerbread season! These gingerbread cookies are gluten-free, vegan, and oil free—making them the perfect sweet treat to keep on hand for cocoa dunking and Christmas movie marathons.

Ingredients

for -8+ servings:

Cookies

1 1/3 cup of gluten-free flour

1 tsp of baking powder

2 tsp of gingerbread spice

1 pinch of salt

1/2 cup of Yumbutter Superfood Almond Butter

1/2 cup of blackstrap molasses

1 tsp of vanilla extract

Frosting

1/3 cup of warmed coconut butter

1 tsp of maple syrup

Instructions

Preheat oven to 325F.

Whisk together molasses, almond butter, and vanilla in a large bowl.

Sift in flour, baking powder and gingerbread spice and use a spatula to mix. Mix until a dough forms. It should be moist, not too sticky, and easily rollable.

Roll out between 2 sheets of parchment paper until dough is 1/4 inch thick. Use cookie cutter to create shapes and place each cookie on a greased baking sheet.

Bake for 8-10 minutes. Let cool completely before transferring frosting to a ziplock bag, cutting the corner, and piping on the designs. Decorate as you please and enjoy!

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