Maple Cinnamon Gluten Free Scones

Maple Cinnamon Gluten Free Scones

Perfect for a cozy fall or winter day, these Maple Cinnamon Scones are gluten-free, dairy-free, and the ideal pairing for a cup of coffee or tea. With a mix of almond and oat flour plus a delicious glaze, you'll never reach for a dry and crumbly scone again!


  • Scones
    • 2 tbsp Yumbutter Protein Almond Butter
    • 1 cup almond flour
    • 1 cup oat flour
    • 1/4 cup vegan butter
    • 2 tbsp maple syrup
    • 2 tsp baking powder
    • 1 tsp vanilla
    • 1 1/2 tsp cinnamon
    • Pinch of pink salt
  • Glaze
    • 1/2 cup powdered sugar
    • 2 tbsp milk of choice
    • 1 tsp vanilla
    • 1/2 tsp cinnamon


Melt butter and almond butter together until smooth. Whisk in sugar, maple syrup, vanilla until smooth. Add dry ingredients until a dough forms.

Place dough into the center of a lined cookie sheet and form into a circle about an inch thick.

Cut into 8 triangles. Separate on cookie tray and bake at 350F for 16-20 minutes. Mix up glaze and pour over scones!

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