Gluten & Dairy-Free Peanut Butter Chocolate Chip Cookies

Gluten & Dairy-Free Peanut Butter Chocolate Chip Cookies

A better-for-you take on a delicious classic—peanut butter chocolate chip cookies. 🤤 These perfect bite-sized cookies are crunchy on the outside, soft on the inside, and completely dairy and gluten-free!


  • 1 egg (sub 2 flax eggs for vegan option)
  • ¾ cup Yumbutter Organic Creamy Peanut Butter
  • 1 tsp vanilla extract
  • 1 Tbsp maple syrup
  • ½ cup coconut sugar
  • ¼ cup gluten-free oat or almond flour
  • ½ tsp baking powder
  • 1 cup dairy-free chocolate chips


  1. Preheat the oven to 350F and line a baking sheet with parchment paper.
  2. Mix together egg and peanut butter in a medium bowl.
  3. Add in vanilla, maple syrup, and coconut sugar.
  4. In a separate bowl, mix together flour and baking powder. Fold into wet ingredients. Mix in chocolate chips.
  5. Roll dough into 2 tablespoon-sized balls and transfer to a baking sheet.
  6. Bake for 20-25 minutes or until golden brown. Let cool and enjoy!


Did you make this?! Tag @yumbutter in your creations on IG! 

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published