Flourless Almond Butter Dark Chocolate Chunk Cookies with Sea Salt

Flourless Almond Butter Dark Chocolate Chunk Cookies with Sea Salt

If you think cookies without flour don't count as real cookies, we have a dare for ya. Make these Flourless Almond Butter Cookies with Dark Chocolate Chunks and Sea Salt. Oh yes. All that goodness in one cookie. We won't delay you any longer - go preheat your oven!


1 Cup Yumbutter Superfood Almond Butter or Yumbutter Plant Protein + Probiotic Almond Butter

1/3 Cup raw honey or pure maple syrup

1 Organic free range egg

1 Teaspoon pure vanilla extract, gluten free if desired

½ Teaspoon baking soda

½ Teaspoon sea salt

3.5 oz. organic dark chocolate bar coarsely chopped and divided, we love Equal Exchange 71% dark chocolate or Hu Kitchen for a Paleo option

Sea salt, for sprinkling

About 18 almonds for topping, if desired


Preheat oven to 350 degrees F. In a medium mixing bowl, beat together almond butter, honey (or maple syrup), egg, vanilla, baking soda, and salt until smooth and creamy; about 2 minutes. Fold in 1/3 cup of chocolate chunks. Drop tablespoon sized balls of dough onto a baking sheet lined with parchment paper, top each cookie with extra chocolate chunks and an almond if desired. Bake for 10-12 minutes or until cookies turn a slight golden brown underneath; they will be puffy! Cool on the baking sheet for 10 minutes then transfer to a wire rack to cool completely. Repeat with remaining dough. Makes 18 flourless almond butter cookies.

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