Recipes

McKenna Ruzga
Garlic-Ginger Peanut EVERYTHING Sauce

Garlic-Ginger Peanut EVERYTHING Sauce

Sometimes you just need a little somethin' somethin' to jazz up those leftovers/grain bowls/salads/stir fry/sandwiches/literally any food, ya know? THIS Garlic-Ginger Peanut Everything Sauce is that somethin' somethin'. It's the perfect little extra to add to your meal prep list on the weekend so you can turn up the yum factor on almost any meal, all week long. Makes about 3/4 cup¼ cup Yumbutter Creamy Peanut Butter1 large clove garlic, peeled½”-¾” piece fresh ginger, skin peeled off 1 tablespoon soy sauce (use Tamari to make it gluten-free)1 teaspoon rice vinegar1 tablespoon coconut sugar2-4 tablespoons waterGreen part of 1 scallion, choppedCombine everything except the...

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McKenna Dustman
Honey, Almond, & Flax Smoothie

Honey, Almond, & Flax Smoothie

If you need a green smoothie in your life (and tbh, don't we all?), this is the perfect way to give your bod a little extra lovin'. This one is not-too-sweet, packed with anti-inflammatory, gut-friendly ingredients, and the perfect choice if you need a break from fruit-heavy smoothies. Cheers! 

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McKenna Dustman
Turmeric Almond Butter Rice Cakes

Turmeric Almond Butter Rice Cakes

Yield: 1 serving    2 brown rice cakes  2 tablespoons Yumbutter superfood almond butter  1 teaspoon honey (liquid or creamed)  ¼ apple, thinly sliced  1 teaspoon turmeric latte mix (can substitute plain turmeric)  ½ teaspoon black sesame seeds  Sea salt    Spread Yumbutter superfood almond butter on rice cakes, then spread on honey. Warming the honey slightly before adding will make it easier to spread.    Arrange apple in a fan-like pattern, then sprinkle with turmeric, sesame, and salt. Eat immediately. 

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McKenna Dustman
All-Purpose Cashew Sauce

All-Purpose Cashew Sauce

Yield: About ½ cup Ingredients: ¼ cup Yumbutter superfood cashew butter ½” knob fresh ginger, peeled 1 tablespoon sweet white miso 1 teaspoon honey 2 tablespoons neutral flavor oil, such as grapeseed or avocado 1 tablespoon toasted sesame oil 1 teaspoon lime juice Salt, pepper Preparation:Combine all ingredients in a high-speed blender and process until very smooth. Keep for 4-5 days in a jar in the refrigerator. Uses: Salad dressing, sauce for grain bowls, condiment for sandwiches and wraps, and anything else you can think of! Click Here for 15% Off Cashew Butter

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