Recipes

McKenna Ruzga
Buttery Strawberry & Almond Toast

Buttery Strawberry & Almond Toast

Perfect for peak strawberry season, this recipe takes toast from a basic snack to a full-on experience.  Ingredients 1 thick slice of multi-grain, seeded, or whole-wheat bread 2 tbsp Yumbutter Superfood Almond Butter ½ tsp cinnamon Pinch flaky sea salt ¾ cup strawberries, de-stemmed and cut in half or quarters if large 1 ½ tbsp unsalted butter or ghee ½ tsp ground ginger ¼ tsp ground nutmeg 1 tbsp raw sugar Directions First, make the strawberries. Heat a nonstick skillet over medium and add the butter/ghee. Once melted, add the ginger and nutmeg and stir for 30 seconds, toasting the...

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McKenna Ruzga
Cherry Cashew Chia Cookies

Cherry Cashew Chia Cookies

If you're a fan of PB&Js and a fan of thumbprint cookies, welcome to your new favorite cookie recipe! Pro tip: the jam also makes a great stand-alone condiment, so you may want to make extra to keep in the fridge for topping toast or yogurt. Feel free to sub the Cashew Butter for any nut or seed butter you have on hand.

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McKenna Ruzga
Chocolate, PB, and Banana THICKshake ⁣

Chocolate, PB, and Banana THICKshake ⁣

Don't let the thickness and uncanny resemblance to your favorite fast food chain shake fool you. This shake gets its creaminess from steamed then frozen veggies and its sweet, chocolately goodness from banana, cacao powder, and of course peanut butter. Bust out your most powerful blender and spoon - a straw isn't gonna cut it with this one!

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McKenna Ruzga
Almond Butter Banana Muffins with Caramel “Frosting”

Almond Butter Banana Muffins with Caramel “Frosting”

Why should cupcakes have all the fun when it comes to frosting?! These Almond Butter Banana Muffins with Caramel "Frosting" keep you super satisfied with the trifecta of protein, healthy fats, and fiber while also satisfying your sweet tooth sans refined sugar. 

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