Recipes & More

McKenna Ruzga
Maple Cinnamon Gluten Free Scones

Maple Cinnamon Gluten Free Scones

Perfect for a cozy fall or winter day, these Maple Cinnamon Scones are gluten-free, dairy-free, and the ideal pairing for a cup of coffee or tea. With a mix of almond and oat flour plus a delicious glaze, you'll never reach for a dry and crumbly scone again! Ingredients: Scones 2 tbsp Yumbutter Protein Almond Butter 1 cup almond flour 1 cup oat flour 1/4 cup vegan butter 2 tbsp maple syrup 2 tsp baking powder 1 tsp vanilla 1 1/2 tsp cinnamon Pinch of pink salt Glaze 1/2 cup powdered sugar 2 tbsp milk of choice 1 tsp vanilla...

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McKenna Ruzga
Chocolate Covered Almond Butter & Raspberry Dates

Chocolate Covered Almond Butter & Raspberry Dates

Whether you're craving a sweet treat, need a quick boost before or after a workout, or want an easy-yet-impressive snack to serve or gift at the holidays, these chocolate covered almond butter raspberry dates are just the ticket! Bonus: they're actually covered with a coconut oil and cocoa powder mixture so they're great for dairy-free eaters too. Ingredients 2 tbsp coconut oil 2 tbsp cocoa powder 1 pint pitted dates 2-3 tbsp Yumbutter Superfood Almond Butter 1-2 tbsp raspberry preserves Coconut flakes (optional) Directions Cut open each pitted date to form a pocket. Use a knife to fill each pocket...

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McKenna Ruzga
Superfood Almond Butter Donuts

Superfood Almond Butter Donuts

Homemade donuts can feel like an intimidating task - but they don't have to be! These Superfood Almond Butter Donuts are as easy as stir, bake, and glaze. Plus, they can easily be made gluten-free and personalized with your favorite toppings. Let's do it (or should we say - donut)!

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McKenna Ruzga
Pumpkin Protein Bars with Yumbutter

Pumpkin Protein Bars with Yumbutter

When it's pumpkin spice season but you're also trying to get a pump 💪, look no further than these pumpkin protein bars made with almond butter. They're the perfect healthy treat to have around for on-the-go snacking or your next scary movie marathon. ⁠⠀ Ingredients Makes 6+ servings1/2 cup of Yumbutter Creamy Almond Butter1 oz of cacao butter, melted1/2 cup of pumpkin puree1 tbsp of honey (or maple syrup)1 tsp of cinnamon1/2 tsp of pumpkin spice1/8 tsp of salt1/2 cup of vanilla protein DirectionsIn a large bowl, combine cacao butter, Yumbutter, pumpkin, honey, and vanilla. Mix in salt, spices and protein.Flatten...

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