Healthy Popsicle Recipes

Popsicles aren't just for kids (though these recipes are kid friendly). However, many store-bought popsicles are loaded with added sugars and artificial colors. These recipes are full of healthy fruits, contain no refined sugars, and are so tasty! Who says you can't have your popsicle and eat it too? ;)  Enjoy!

Simple Strawberry Popsicles

These 3-ingredient popsicles are equally simple and tasty. The sweetness of the strawberries and sour from the lime come together perfectly with a touch of honey. Easy, refreshing, and delicious!


  • 4 cups organic strawberries
  • 1 organic lime, peeled and sliced
  • 1/4 raw honey


  • Blend all ingredients together, stopping to stir as needed
  • Pour into popsicle molds and freeze 2-3 hours
  • Remove from freezer and enjoy :)
Adopted from No Biggie

Easy Peasy Chocolate Espresso Peanut Butter Pops

Who remembers having Fudgsicles growing up?? Those were the days. Well, these fudge pops kick those old school 'sicles to the curb. This simple, two-ingredient recipe features our Chocolate Espresso Peanut Butter to make an "adult fudgsicle". Enjoy!




  • Place Chocolate Espresso Peanut Butter in a bowl
  • Whisk in 1/2 cup of the almond milk until smooth
  • Gradually whisk in remaining almond milk
  • Pour in popsicle molds, and freeze for at least 4 hours
    Adapted from Crazy for Crust  

Coconut Blueberry Bliss Popsicles

These babies are a twist on the classic Creamsicle, but made with organic coconut milk and blueberries (a much better option). The blueberries provide a beautiful color as well. They're ALMOST too pretty to eat, but also v delicious, so please dig in.


  • 1 1/2 cups organic coconut milk
  • 2 tablespoons organic maple syrup
  • 1 teaspoon organic vanilla extract
  • 1 cup organic blueberries (fresh or frozen)


  • Mix the coconut milk, maple syrup, and vanilla in a blender
  • Add the blueberries and pulse until they've been smashed, but not completely blended!
  • Pour mixture into popsicle molds and freeze 4-5 hours
Adopted from Wallflower Kitchen

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